Molecules, Vol. 29, Pages 1893: Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed

This study provides a theoretical basis for the suitable harvesting time of Schisandra chinensis for different uses, and promotes the high-quality development of the Schisandra chinensis industry.

Source: Molecules - April 22, 2024 Category: Chemistry Authors: Bowei Sun Yiping Yan Mingjie Ma Jinli Wen Yanli He Yining Sun Pengqiang Yuan Peilei Xu Yiming Yang Zihao Zhao Li Cao Wenpeng Lu Tags: Article Source Type: research