Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion

In conclusion, the current study indicated that shellac-based probiotic microcapsules have superior potential to protect and deliver probiotics in food systems.PMID:38599426 | DOI:10.1016/j.ijbiomac.2024.131483

Source: International Journal of Biological Macromolecules - April 10, 2024 Category: Biochemistry Authors: Mengna Zhao Longkai Mu Zhengtao Guo Wenqing Lv Haixin Jiang Bailiang Li Source Type: research