Assessing effects of diet alteration on selected parameters of chronically mentally ill residents of a 24-hour Nursing Home. Part 3: Effects of diet modification on selected health indicators

CONCLUSIONS: The dietary changes resulted in an improvement in the tested parameters as well as in reduction in the amount of food wasted by the residents. There was also a decrease in the number of catarrh of the upper respiratory tract, which reduced the overall number and quantity of prescribed drugs.PMID:38564522 | DOI:10.12740/PP/156718
Source: Psychiatria Polska - Category: Psychiatry Authors: Source Type: research