Cheddar Cheese Ripening Affects Plasma Nonesterified Fatty Acid and Serum Insulin Concentrations in Growing Pigs [Nutrition and Disease]

Conclusions: Intake of long-term ripened cheddar improved indicators of insulin sensitivity in growing pigs compared with short-term ripened cheddar. This may also be important for human health.

Source: Journal of Nutrition - July 1, 2015 Category: Nutrition Authors: Thorning, T. K., Bendsen, N. T., Jensen, S. K., Ardo, Y., Tholstrup, T., Astrup, A., Raben, A. Tags: Nutrition and Disease Source Type: research