Use and perceptions of nutrition information resources in systemic sclerosis: a Scleroderma Patient-centred Intervention Network (SPIN) cohort study

CONCLUSIONS: Respondents used many different diet and nutrition information resources. They preferred resources from conventional health care providers, affiliated with credible institutions (e.g., SSc patient organisations), or with personal connections (e.g., SSc support groups). Future research should address the limited evidence base on nutrition in SSc and assess the quality of information provided by different information resources.PMID:38573100 | DOI:10.55563/clinexprheumatol/dt5hae

Source: Clinical and Experimental Rheumatology - April 4, 2024 Category: Rheumatology Authors: Nora Østbø Elizabeth Yakes Jimenez Marie-Eve Carrier Linda Kwakkenbos Brett Thombs Scleroderma Patient-centred Intervention Network (SPIN) Diet and Nutrition Education Patient Advisory Team, on behalf of the SPIN Investigators Source Type: research