Pepsinogen II and a no-pickled food diet are risk factors for female patients with anxiety: a cross-sectional study

CONCLUSIONS: Our study revealed that in females aged ≤50 years, high levels of PGII and no pickled foods were associated with a higher risk of anxiety.PMID:38463601 | PMC:PMC10918131 | DOI:10.62347/TZRM6783
Source: American Journal of Translational Research - Category: Research Authors: Source Type: research