The accumulation of active ingredients of Polygonatum cyrtonema Hua is associated with soil characteristics and bacterial community

ConclusionThe study demonstrated that bacterial microorganisms were involved in the accumulation of active ingredients of P. cyrtonema together with soil physicochemical properties and enzyme activities, which provided a theoretical basis for the scientific and effective artificial cultivation of high-quality P. cyrtonema.
Source: Frontiers in Microbiology - Category: Microbiology Source Type: research