In-vitro selection of lactic acid bacteria to combat Salmonella enterica and Campylobacter jejuni in broiler chickens
In conclusion,Leuconostoc mesenteroides displayed the most significant overall anti-pathogenic effects when compared to the other LAB strains studied, indicating its potential applicationin-vivo.
Source: World Journal of Microbiology and Biotechnology - Category: Microbiology Source Type: research
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