Structural and flow rheological properties of pumpkin pectic polysaccharide extracted by citric acid

This study elucidates the unique molecular structure of AcPP and suggests the potential of AcPP as a rheology modifier in low-viscous and mineral-reinforced beverages.PMID:38467216 | DOI:10.1016/j.ijbiomac.2024.130748

Source: International Journal of Biological Macromolecules - March 11, 2024 Category: Biochemistry Authors: Yu-Ra Kang Yoon Hyuk Chang Source Type: research