Green Tea Intake: A Protective Factor Against Postsurgical Hypothyroidism and Hypoparathyroidism

CONCLUSIONS: Our findings provide the genetic evidence supporting that green tea intake was a protective factor against PHypoTP. Accordingly, we may suggest that patients after thyroidectomy to add green tea into their habitual diet during nursing education.PMID:38402475 | DOI:10.1016/j.jopan.2023.12.016
Source: Journal of Perianesthesia Nursing - Category: Nursing Authors: Source Type: research