Changing Roles and Responsibilities of Dietitians from Diverse Settings During the First Three Waves of the COVID-19 Pandemic in Nova Scotia

Conclusion: These findings will be of interest to health administrators, professional bodies, and academic institutions to inform strategies for strengthening dietetic practice, building resilience, and preparing for future emergencies.PMID:38377041 | DOI:10.3148/cjdpr-2023-030

Source: Canadian Journal of Dietetic Practice and Research - February 20, 2024 Category: Nutrition Authors: Jamieson Jennifer A Erik Vandenboer Barbara Anderson Daphne Lordly Brenda Macdonald Fox Ann Source Type: research