Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review
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Source: Critical Reviews in Biotechnology - Category: Biotechnology Authors: Sara HamzelouDamien BelobrajdicJames A. BroadbentAng éla JuhászKim Lee ChangIan JamesonPeter RalphMichelle L. Colgravea CSIRO Health & Biosecurity, Adelaide, Australiab CSIRO Agriculture and Food, St Lucia, Australiac School of Science, Australian Rese Source Type: research