Effect of water deficit stress during fruit cultivation on the carbon stable isotopes of organic acids in Japanese apricots and liqueur prepared from these fruits
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Source: Isotopes in Environmental Health Studies - Category: Environmental Health Authors: Fumikazu AkamatsuNoriaki JomuraYasuhisa TsuchidaYukari IgiYuri HisatsuneSatoko TeramotoAkiko FujitaOsamu Yamadaa National Research Institute of Brewing, Higashi-Hiroshima, Hiroshima, Japanb Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Stati Source Type: research
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