Potential role of camel, mare milk, and their products in inflammatory rheumatic diseases

This article highlights the therapeutic potential of camel and mare milk and its derived products in treating inflammatory rheumatic disorders, specifically focusing on their anti-inflammatory and immune-regulatory capabilities. These alternative types of milk, which do not come from cows, offer potential avenues for investigating innovative strategies to regulate and reduce inflammatory conditions.
Source: Rheumatology International - Category: Rheumatology Source Type: research