Valorization of coffee bean processing waste for bioethanol production: comparison and evaluation of mass transfer effects in fermentations using free and encapsulated cells of Saccharomyces cerevisiae

In conclusion, our findings underscore the potential of coffee husk as a valuable substrate for bioethanol production, showcasing its viability in contributing to sustainable and eco-friendly practices.PMID:38195720 | DOI:10.1007/s00449-023-02961-7

Source: Bioprocess and Biosystems Engineering - January 9, 2024 Category: Biomedical Engineering Authors: G Divyashri N P Tulsi T P Krishna Murthy S Shreyas R Kavya I K Jaishree Source Type: research