Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed < em > ad libitum < /em >
In conclusion, the results suggest that N- and P-reduced feeding of fattening pigs remains an effective strategy to lower the N and P release into the environment. Furthermore, results indicate that N- and P-reduced feeding leads to a higher N and P efficiency in contemporary fattening pigs.PMID:38086826 | DOI:10.1080/1745039X.2023.2288721
Source: Archives of Animal Nutrition - Category: Nutrition Authors: Elisabeth Beckm üller Jeannette Kluess Liane H üther Susanne Kersten Mareike K ölln Volker Wilke Christian Visscher Sven D änicke Angelika Gr ümpel-Schlüter Source Type: research
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