Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study

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Source: International Journal of Environmental Health Research - October 11, 2023 Category: Environmental Health Authors: Hedia Manai-DjebaliWalid YeddesMajdi HammamiSalma Nait-MohamedKamel MsaadaNabil Ben Youssefa Laboratory of Olive Biotechnology, Biotechnology Center of Borj-Cedria, BP. 901, Hammam-Lif, 2050, Tunisiab Laboratory of Medicinal and Aromatic Plants, Biotechno Source Type: research