Methods for Physically Structuring Meat Analogs: Challenges and Perspectives

Volume 39, Issue 9, October 2023, Page 6805-6833 .

Source: Food Reviews International - September 21, 2022 Category: Nutrition Authors: Mariana AngoneseAmanda G. A. S áGabriel Emiliano MottaDébora de OliveiraMarco Di LuccioBruno A. M. CarciofiDepartment of Chemical and Food Engineering, Graduate Program in Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil Source Type: research