Association of fresh vegetable and salt-preserved vegetable consumptions with estimated glomerular filtration rate

This study aimed to investigate the relationship between the consumption of fresh and salt-preserved vegetables and the estimated glomerular filtration rate (eGFR), which requires further research.

Source: BMC Nephrology - December 12, 2023 Category: Urology & Nephrology Authors: Haiqing Zheng, Huixian Li, Liyan Pan, Lianting Hu, Xuanhui Chen, Jiaxin Hou and Huiying Liang Tags: Research Source Type: research