Plant-based oral nutritional supplements: can they be an alternative to traditional ones? A sensory evaluation

This study compares the sensory acceptability of a plant-based ONS containing pea and soya proteins and a traditional one containing whey protein.

Source: Clinical Nutrition ESPEN - December 1, 2023 Category: Nutrition Authors: L. De Carli, A. Devecchi, L. Torri, A. Pezzana Source Type: research