Effects of probiotic yogurt, casein phosphopeptide ‑amorphous calcium phosphate, and xylitol chewing gums on the salivary count of Streptococcus mutans: A single‑blinded randomized controlled clinical trial

Conclusion: Xylitol chewing gum seems to be a viable alternative to the gold standard (CHXmouthwash) in reducing the salivary count of S. mutans.Key Words: Casein phosphopeptide ‑amorphous calcium phosphate nanocomplex, chlorhexidine,dental caries, probiotics, Streptococcus mutans, xylitol  HighlightNaeemeh Daghestani:  Pubmed,Google Scholar
Source: Dental Research Journal - Category: Dentistry Source Type: research