Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters

CONCLUSION: bars with and without paraprobiotics are in the category of "protein added, protein source, or protein-containing", "high fiber", "low sodium" products.PMID:37929826 | DOI:10.20960/nh.04785

Source: Nutricion Hospitalaria - November 6, 2023 Category: Nutrition Authors: Merve Tokpunar K Esen Karaca Çelik Murat Ba ş Hakan Kulea şan Aylin Korkut Alt ıntaş Source Type: research