Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food
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Source: Nutritional Neuroscience - Category: Nutrition Authors: Yuko NakamuraShinsuke Koikea Center for Evolutionary Cognitive Sciences, Graduate School of Art and Sciences, the University of Tokyo, Meguro-ku, Japanb University of Tokyo Institute for Diversity & Adaptation of Human Mind (UTIDAHM), Meguro-ku, Japanc T Source Type: research