Association between the triglyceride-glucose index and cognitive impairment in China: a community population-based cross-sectional study

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Source: Nutritional Neuroscience - March 28, 2023 Category: Nutrition Authors: Yimeng MaShan WeiLiangjun DangLing GaoSuhang ShangNingwei HuWei PengYi ZhaoYe YuanRong ZhouYanyu WangFan GaoJin WangQiumin Qua Department of Neurology, The First Affiliated Hospital of Xi ’an Jiaotong University, Xi’an, People’s Republic of Chinab C Source Type: research