Associations of dietary patterns, ultra-processed food and nutrient intake with incident atrial fibrillation

Conclusion
With the possible exception of reducing ultra-processed food consumption, these findings suggest that attention to other modifiable risk factors, particularly obesity, may be more important than specific dietary patterns for the primary prevention of AF.

Source: Heart - October 26, 2023 Category: Cardiology Authors: Tu, S. J., Gallagher, C., Elliott, A. D., Bradbury, K. E., Marcus, G. M., Linz, D., Pitman, B. M., Middeldorp, M. E., Hendriks, J. M., Lau, D. H., Sanders, P., Wong, C. X. Tags: Editor's choice Arrhythmias and sudden death Source Type: research