Risk factors predisposing children to food allergies

CONCLUSION: The most important aspect of this study was that it separately identified prenatal, neonatal, and postnatal risk factors for IgE- and non-IgE-mediated food allergies.PMID:37695233 | DOI:10.15586/aei.v51i5.937

Source: Allergologia et Immunopathologia - September 11, 2023 Category: Allergy & Immunology Authors: Ecem Firtin Is ılay Turan Deniz Ozceker Betul Buyuktiryaki Gonca Hancioglu Selami Ulas Sezin Naiboglu Ci ğdem Aydogmus Recep Sancak Mehmet Halil Celiksoy Source Type: research