Carnosine supplementation improves glucose control in adults with pre-diabetes and type 2 diabetes: a randomised controlled trial
Type 2 diabetes (T2DM) is a major cause of morbidity and mortality globally. Carnosine, a naturally occurring dipeptide, has anti-inflammatory, antioxidant, and anti-glycating effects, with preliminary evidence suggesting it may improve important chronic disease risk factors in adults with cardiometabolic conditions.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - Category: Nutrition Authors: Rohit Hariharan, James Cameron, Kirthi Menon, Jakub Mesinovic, Paul Jansons, David Scott, Zhong X. Lu, Maximilian de Courten, Jack Feehan, Barbora de Courten Source Type: research
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