A low-carbohydrate diet with different fatty acids' sources in the treatment of obesity: impact on insulin resistance and adipogenesis

The search for nutritional intervention strategies against obesity has grown, highlighting the low-carbohydrate diet model. However, little is known about the impact of the quality of fatty acids consumed in this diet. Thus, we aim to investigate the influence of fatty acid quality on dietary strategy on obesity.

Source: Clinical Nutrition - October 10, 2023 Category: Nutrition Authors: Aline B. Santamarina, La ís V. Mennitti, Esther A. de Souza, Leonardo M.de Souza Mesquita, Isaú H. Noronha, José Ronnie C. Vasconcelos, Carla M. Prado, Luciana P. Pisani Tags: Original article Source Type: research