Walnut Consumption and Gut Microbial Metabolism: Results of an Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study
The effect of walnut-related modulation of gut microbiota composition on microbiota functionality is unknown. The aim was to characterize the effect of a walnut-enriched diet (WD), compared to a fatty acid-matched diet devoid of walnuts (WFMD) and a diet where oleic acid replaces alpha-linolenic acid (ORAD), on bacterial gene expression.
Source: Clinical Nutrition - Category: Nutrition Authors: Kristina S. Petersen, Mansi Chandra, Jeremy R. Chen See, Jillian Leister, Fatemeh Jafari, Alyssa Tindall, Penny M. Kris-Etherton, Regina Lamendella Tags: Randomized Control Trials Source Type: research