Motives and food craving: Associations with frequency of hyper-palatable food intake among college students
CONCLUSIONS: Results highlight the role of craving and coping motive in the frequency of HPF intake among college students. Prevention efforts may consider targeting craving and eating to cope to potentially address frequency of HPF intake among college students.PMID:37729846 | DOI:10.1016/j.eatbeh.2023.101814
Source: Eating Behaviors - Category: Eating Disorders & Weight Management Authors: Joseph S Bellitti Kaitlyn Rohde Tera L Fazzino Source Type: research
More News: Diets | Eating Disorders & Weight Management | Environmental Health | Nutrition | Students | Study | Universities & Medical Training