Hemp Seed ( < em > Cannabis sativa < /em > L.) Cake as Sustainable Dietary Additive in Slow-Growing Broilers: Effects on Performance, Meat Quality, Oxidative Stability and Gut Health
In conclusion, dietary HSC did not affect performance, carcass traits and meat quality, while it positively influenced the lipid profile of meat, and improved the oxidative status and gut health, thus representing a valuable and sustainable alternative ingredient in broiler diet.PMID:37715944 | DOI:10.1080/01652176.2023.2260448
Source: Veterinary Quarterly - Category: Veterinary Research Authors: Vincenzo Tufarelli Caterina Losacco Luigi Tedone Letizia Passantino Simona Tarricone Vito Laudadio Maria Antonietta Colonna Source Type: research