Effect of a personalized nutritional intervention program on nutritional status, quality of life and mortality in hemodialysis patients
CONCLUSION: the results of this study suggest that personalized NIP contributed to improved nutritional status, QoL and survival in HD patients.PMID:37705451 | DOI:10.20960/nh.04756
Source: Nutricion Hospitalaria - Category: Nutrition Authors: Luc ía Visiedo Francisca L ópez Francisco Rivas-Ruiz Bego ña Tortajada Rafael Gim énez Martínez Jimena Abil és Source Type: research
More News: Dialysis | Diets | Education | Hemodialysis | Nutrition | Potassium | Study | Universities & Medical Training | Urology & Nephrology | Vitamin D | Vitamins