The Longitudinal Effect of Ultra ‐Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score

ConclusionHigher UPF intakes assessed by the NOVA system and FCS are associated with increased incidences of dyslipidemia and obesity. Furthermore, NOVA-defined UPF shows a statistically significant negative association with AMED score, indicating poor diet quality.

Source: Molecular Nutrition and Food Research - August 31, 2023 Category: Food Science Authors: Li ‐Juan Tan, Su Bin Hwang, Sangah Shin Tags: Research Article Source Type: research