An Update on Key Nutritional Factors in Ferret Nutrition

It is understood that ferrets are obligate carnivores. Constraints of manufacturing and cost make it difficult to align a single commercial diet to meet  all physiological needs of ferrets. Thus, a combination of dietary formats should be offered. Ferret diets should be high in protein and fat and low in carbohydrates. Emphasis should be placed on fat concentrations and protein-to-fat ratios, which can be targeted at 2:1. Plant-based ingredients do not have a place in ferret diets and could unbalance diets, particularly in amino acids. Items such as fruits, while highly palatable to ferrets, should be avoided.
Source: Veterinary Clinics of North America: Exotic Animal Practice - Category: Veterinary Research Authors: Source Type: research