'An extra fight I didn't ask for': A qualitative survey exploring the impact of calories on menus for people with experience of eating disorders

CONCLUSIONS: Calorie labelling on menus is likely to adversely impact those with eating disorders. Menus with calories should be available separately but should not be the first or only one provided. People with experience of eating disorders should be directly involved in the development of public health legislation and policy that is likely to affect them.PMID:37518837 | DOI:10.1111/bjhp.12685
Source: British Journal of Health Psychology - Category: Psychiatry & Psychology Authors: Source Type: research