Association between different soy lecithin-based extenders and freezing rates in ram semen cryopreservation
In conclusion, the combination EY-20% and - 60 °C/min, showed the best cryoprotective effects on ram spermatozoa. Changes in spermatozoa after thawing were related to the use of the type of extender, the amounts of the same compound in the extender, and the freezing rates to which they were subjected.PMID:37105047 | DOI:10.1016/j.anireprosci.2023.107234
Source: Animal Reproduction Science - Category: Zoology Authors: Julio Constantino Jeri Molina Matheus Batista de Oliveira Paulo Henrique Concei ção Costa Edmilson Willian Propheta Dos Santos Cristiane Bani Correa Hymerson Costa Azevedo Source Type: research