Assessment of nutritional status using objective and subjective methods in Greek patients with cancer

ConclusionThe present study highlighted a  high risk of malnutrition in patients with cancer. Poor nutritional status was positively associated with weight loss, Hgb, and MUAC and negatively associated with BMI, HGS, and TSF.
Source: Memo - Magazine of European Medical Oncology - Category: Cancer & Oncology Source Type: research