Molecules, Vol. 28, Pages 2835: Evaluation of the Antihypertensive Activity of Eggplant Acetylcholine and & gamma;-Aminobutyric Acid in Spontaneously Hypertensive Rats

In conclusion, ACh is the main component associated with the antihypertensive effects of eggplant but GABA within eggplants has a minimal effect in this regard. Thus, compared with GABA, ACh could be a more effective functional food constituent for lowering blood pressure.
Source: Molecules - Category: Chemistry Authors: Tags: Article Source Type: research