[ASAP] Total Sesquiterpenoids of Loquat Leaves Alleviated High-Fat Diet-Induced Obesity by Targeting Fecal Metabolic Profiling and Gut Microbiota Composition
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c04900
Source: Journal of Agricultural and Food Chemistry - Category: Food Science Authors: Tunyu Jian, Lina Zhou, Yan Chen, Yuwen Tian, Ruoyun Wu, Bei Tong, Guanting Niu, Yanan Gai, Weilin Li, and Jian Chen Source Type: research
More News: Chemistry | Diets | Eating Disorders & Weight Management | Food Science | High Fat | Loquat | Nutrition | Obesity