Study on performance of carbon source released from fruit shells and the effect on biological denitrification in the advanced treatment

In conclusion, pistachio shell was the best carbon source for biological denitrification in the advanced treatment.PMID:36030946 | DOI:10.1016/j.chemosphere.2022.136173

Source: Chemosphere - August 28, 2022 Category: Chemistry Authors: Xiaobing Hu Hongwei Chen Shihua Zhang Weiwei Song Jingjing Li Kun Wang Source Type: research