Mycobiota and mycotoxins in various kinds of vegetables and fruits as potential health risk factors for consumers - summary of a multiyear study

CONCLUSIONS: Filamentous fungi present in the examined vegetables and fruits may pose a potential health risk for consumers due to a high prevalence of potentially pathogenic species, mostly those producing mycotoxins.PMID:35767771 | DOI:10.26444/aaem/150522

Source: Annals of Agricultural and Environmental Medicine : AAEM - June 29, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research