Homemade Egg Roll Recipe – Yummy!

This is a guaranteed delicious homemade eggroll recipe. It’s a little work just as all homemade food is, but you’ll know exactly what is in it, you’ll know it’s healthy, and once you taste it, you will swear that you will never eat anyone’s eggrolls besides these ever again!! Please enjoy and please share! Egg Roll Recipe Ingredients 1 lb Italian sausages removed from casing (sweet or hot) (or chicken/turkey) 1 head cabbage1 onion2 carrots1 1/2 Inch of Ginger or 1T minced ginger4-6 cloves garlic3 green onions1-3 t sesame oil2 T Soy Sauce – divided into 1T and 1 T1-2 T Olive OilEgg Roll Wrappers (I used Nasoya) usually in produce section of grocery store Directions: 1. Preheat Oven to 425 F In Food Processor (Or chop small by hand) 2. Chop Garlic and Ginger – set aside 3. Chop Carrot – set aside 4. Chop Onion and Cabbage – set aside By hand: 5. Chop Green Onion – set aside In Dutch oven pot or large fry pan: 6. Cook pork (REMOVED FROM CASINGS) until cooked (browned if you like, but not necessary) – place on a paper towel lined plate to drain some oil. Remove excess oil. Set Pork aside to cool a bit. 7. Cook cabbage, onion, and carrots with some olive oil and 1 T Soy Sauce until soft – or the level of cooked that you like. Anywhere from 5-15 minutes.  Some may like more or less crunchy/soft. – Remove from Pot and set aside in bowl. 8. Chop the Pork...
Source: Life Learning Today - Category: Consumer Health News Authors: Tags: Featured Healthy Living How To Recipes eggrolls from scratch Source Type: blogs