Delayed liver toxicity and delayed gastroenteritis: a 5 year retrospective analysis of the cause of death in mushroom poisoning - Tiewsoh I, Bhattacharya PK, Barman B, Barman H, Rapthap K, Sangla L, Lynrah KG.

INTRODUCTION: Mushroom poisoning occurs from consumption of the wild variants of mushroom containing varied forms of toxins. Among those toxins, amatoxin containing mushrooms are known for the significant morbidity and mortality from hepatic toxicity and d...
Source: SafetyLit - Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news