The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial
DiscussionResults will provide information on the bioavailability of the main groups of phytochemicals in coffee and on their modulation by the level of consumption. Findings will also show the circulating metabolites and their bioactivity when coffee consumption is substituted with the intake of cocoa-based products containing coffee. Finally, the effect of different levels of 1-month coffee consumption on cardiometabolic risk factors will be elucidated, likely providing additional insights on the role of coffee in the protection against chronic diseases.Trial registrationClinicalTrials.gov,NCT03166540. Registered on May ...
Source: Trials - November 9, 2017 Category: Research Source Type: clinical trials
Red Wine Effects Upon Gut Flora and Plasma Levels of Trimethylamine-N-oxide (TMAO) - WineFlora Study
Conditions: Trimethylamine-N-oxide; Gut Microbiota; Effects of Red Wine; Atherosclerosis Interventions: Dietary Supplement: Red Wine consumption; Other: Period without alcohol consumption Sponsors: University of Sao Paulo General Hospital; Fundação de Amparo à Pesquisa do Estado de São Paulo; IBRAVIN Enrolling by invitation - verified May 2017 (Source: ClinicalTrials.gov)
Source: ClinicalTrials.gov - June 20, 2017 Category: Research Source Type: clinical trials
