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Napping Once Or Twice A Week Could Lower Heart Attack & Stroke Risk, Study Finds
By Amy Woodyatt, CNN (CNN) — Some good news for nap fanatics — a new study has found that a daytime nap taken once or twice a week could lower the risk of heart attacks or strokes. Researchers from the University Hospital of Lausanne, Switzerland studied the association between napping frequency and duration and the risk of fatal and non-fatal cardiovascular disease complications. Tracking 3,462 people between the ages of 35 and 75 for just over five years, the report authors found that those who indulged in occasional napping — once or twice a week, for between five minutes to an hour — were 48% ...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - September 10, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Syndicated CBSN Boston CNN Heart Attack Stroke Source Type: news

A New Study Suggests Vegetarians and Vegans Are at Higher Risk of Stroke. But Don ’t Reach for That Steak Just Yet
Vegetarians and vegans are likely to be concerned by the results of a new study with a surprising finding: those following meat-free diets, which are typically associated with better cardiovascular health, may actually have a higher risk of stroke than those who eat meat. But it’s too soon to run out and order a steak. The paper, published in the BMJ, found only a small increase in the risk of stroke, while confirming findings in other studies that vegetarians and vegans may have a lower risk of heart disease than meat-eaters. “It’s important to emphasize that we’ve looked at two outcomes here,R...
Source: TIME: Health - September 5, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition onetime Source Type: news

Vegetarians have a higher risk of stroke than meat eaters
Oxford University scientists, who tracked nearly 50,000 people for 18 years, believe low intake of the vitamins in meat may cause the additional risk.
Source: the Mail online | Health - September 4, 2019 Category: Consumer Health News Source Type: news

Even 1 Alcoholic Drink A Day Can Raise Stroke Risk, Study Says
This study uses a novel genetic approach to try to determine the effect of alcohol consumption on risk of cardiovascular disease,” said Tim Chico, professor of cardiovascular medicine at the University of Sheffield. “Although it has previously been suggested moderate alcohol intake may reduce risk of stroke or heart disease, this new study adds to recent evidence that finds no protective effect even at low levels of intake,” he added. “Sadly the hope that alcohol somehow protects against cardiovascular disease is probably unfounded.” David Spiegelhalter, a professor for the public understandin...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - April 5, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Alcohol CNN Source Type: news

A glass of wine or pint of beer each night raises the risk of a stroke
Experts from Oxford University found that one or two drinks a day increased the risk of suffering a stroke in the next ten years by 10 to 15 per cent, and four drinks a day by 35 per cent.
Source: the Mail online | Health - April 5, 2019 Category: Consumer Health News Source Type: news

Parents who naturally stroke their babies when they are in pain may help to reduce their discomfort
A study by the University of Oxford found that stroking babies at a speed of 3cm per second, reduced their brain activity in the region responsible for pain while they had a blood test.
Source: the Mail online | Health - December 17, 2018 Category: Consumer Health News Source Type: news

‘ Meat Taxes ’ Would Save Lives And Cut Health Care Costs, Study Says
(CNN) — It would drive up the price of your barbecue but a global “meat tax” could save 220,000 lives and cut health care bills by $41 billion each year, according to a new study. The numbers are based on evidence that links meat consumption to increased risk of heart disease, cancer, stroke and diabetes. Three years ago, the World Health Organization declared red meat such as beef, lamb and pork to be carcinogenic when eaten in processed forms, including sausages, bacon and beef jerky. Health officials have also declared that unprocessed red meat like steak and burgers are “probably” carcinog...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - November 7, 2018 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health Offbeat Local TV Meat Source Type: news

Studies: Low-Dose Aspirin May Not Prevent Initial Heart Attack, Stroke
Taking a low-dose aspirin every day has long been known to cut the chances of another heart attack, stroke or other heart problem in people who already have had one, but the risks don’t outweigh the benefits for most other folks, major new research finds. Although it’s been used for more than a century, aspirin’s value in many situations is still unclear. The latest studies are some of the largest and longest to test this pennies-a-day blood thinner in people who don’t yet have heart disease or a blood vessel-related problem. One found that aspirin did not help prevent first strokes or heart attacks...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - August 27, 2018 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Healthwatch aspirin Source Type: news

Hard-hitting FAST stroke awareness campaign has failed
Oxford University experts found minor stroke and TIA patients who had seen the advert were 13 per cent less likely to seek help for their symptoms within three hours than those who hadn't.
Source: the Mail online | Health - July 2, 2018 Category: Consumer Health News Source Type: news

Eating an egg a day reduces risk of stroke by more than 25%
Researchers from Peking University Health Science Centre and Oxford University were examining the links between egg consumption, strokes and cardiovascular disease during the study.
Source: the Mail online | Health - May 22, 2018 Category: Consumer Health News Source Type: news

Eating an egg a day reduces risk of stroke by over 25 per cent
Researchers from Peking University Health Science Centre and Oxford University were examining the links between egg consumption, strokes and cardiovascular disease during the study.
Source: the Mail online | Health - May 22, 2018 Category: Consumer Health News Source Type: news

Breastfeeding for a year reduces chances of heart attack
Researchers from Oxford University found that the longer a mother breastfeeds, the greater the cardiovascular health benefit appears to be. Breastfeeding cuts the risk of stroke and heart attack.
Source: the Mail online | Health - June 21, 2017 Category: Consumer Health News Source Type: news

Risk of aspirin-related bleeding is higher in the over-75s
Conclusion This valuable cohort study helps to quantify the extent of bleeding risk in people taking aspirin for secondary prevention of cardiovascular disease. Aspirin is well known to carry bleeding risk – particularly in older adults – but this study suggests the risk may be higher than previously thought. The researchers say that for adults under the age of 75, the annual bleeding risk at around 1% is similar to that suggested by previous trials, as is the ratio of bleeds to the number of cardiovascular events. However, this risk increases for older adults, especially for major bleeds of the stomach and upper diges...
Source: NHS News Feed - June 14, 2017 Category: Consumer Health News Tags: Medication Older people Source Type: news

Statins side effects 'have been overstated', says study
Conclusion This is a complex study that provides a plausible explanation for the difference in reports of adverse effects of statins in RCTs and observational studies, some of which have suggested as many as 1 in 5 people get side effects from statins. However, we need to be aware of some limitations and unanswered questions: When people knew they were taking statins, they were more likely to report muscle pain than those not taking statins. But they were less likely to report muscle pain than in the first phase of the study, when they didn't know whether they were taking statins or placebo. We don't know why this is. ...
Source: NHS News Feed - May 3, 2017 Category: Consumer Health News Tags: Medication Heart/lungs Source Type: news

Statins side effects 'have been overstated,' says study
Conclusion This is a complex study that provides a plausible explanation for the difference in reports of adverse effects of statins in RCTs and observational studies, some of which have suggested as many as 1 in 5 people get side effects from statins. However, we need to be aware of some limitations and unanswered questions: When people knew they were taking statins, they were more likely to report muscle pain than those not taking statins. But they were less likely to report muscle pain than in the first phase of the study, when they didn't know whether they were taking statins or placebo. We don't know why this is. ...
Source: NHS News Feed - May 3, 2017 Category: Consumer Health News Tags: Medication Heart/lungs Source Type: news

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