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Nutrition: Omega 3
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The effect of omega-3 polyunsaturated fatty acids on stroke treatment and prevention: a systematic review and meta-analysis
CONCLUSION: this systematic review and meta-analysis suggests that treatment with low-dose n-3 PUFAs can reduce cerebrovascular disease-related death. After the oral administration of n-3 PUFAs, the levels of TC and TG decreased significantly, but n-3 PUFAs did not prevent the occurrence of cerebrovascular accidents or improve LDL or HDL levels.PMID:35916137 | DOI:10.20960/nh.04148
Source: Nutricion Hospitalaria - August 2, 2022 Category: Nutrition Authors: Qian Xu Lingling Du Heng Gu Meng Ji Ling Zhan Source Type: research
