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Condition: Heart Disease
Nutrition: Lycopene
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Total 20 results found since Jan 2013.
The Association between Dietary Carotenoid Intake and Risk of Depression among Patients with Cardiometabolic Disease
This study aimed to assess the association of dietary carotenoid intake with risk of depression among patients with cardiometabolic disease.Data were obtained from the 2005 to 2014 National Health and Nutrition Examination Survey. Participants aged ≥ 20 years with any chronic cardiometabolic diseases, including diabetes, hypertension, coronary heart disease, heart failure, and stroke, were included in this cross-sectional study.We enrolled a total of 8655 cardiometabolic disease patients in the analysis. Compared to those in the lowest tertile, patients with cardiometabolic disease in the third tertiles of dietary α-car...
Source: International Heart Journal - March 17, 2023 Category: Cardiology Authors: Jie Liang Yuhao Wang Min Chen Source Type: research
Dietitian gives the lowdown on the healthiest tinned beans in the supermarket
The tomato sauce provides lycopene (linked with lower risk of heart disease and stroke). But not all cans are equal. Here, a dietitian selects five of the healthiest.
Source: the Mail online | Health - February 16, 2021 Category: Consumer Health News Source Type: news
Lycopene and risk of cardiovascular diseases: A meta ‐analysis of observational studies
Conclusion: Higher lycopene exposure is inversely associated with a lower risk of CVD. Further well‐designed randomized clinical trials are required to assess the role of lycopene on CVD.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - February 28, 2017 Category: Food Science Authors: Bo Song, Kai Liu, Yuan Gao, Lu Zhao, Hui Fang, Yusheng Li, Lulu Pei, Yuming Xu Tags: Research Article Source Type: research
In the Raw: To Cook or Not to Cook?
Imagine never again savoring the smell of baking cakes or charbroiled steak.
Could you? Why would you?
Yet some people worldwide are turning away not only from meat and processed food, but also from cooking.
Welcome to the raw food diet.
As the Standard American Diet becomes more fat-laden, sugar-sated, and processed, the prevalence of metabolic disorders, obesity, type 2 diabetes, and cardiovascular disease (CVD) are soaring.
According to the Centers for Disease Control and Prevention (CDC), obesity now affects nearly 35 percent of the population of the United States, over 29 million people have been diagnosed with t...
Source: Healthy Living - The Huffington Post - August 4, 2016 Category: Consumer Health News Source Type: news
