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Total 464 results found since Jan 2013.
Associations of total nut and peanut intakes with all-cause and cause-specific mortality in a Japanese community: the Takayama study
Br J Nutr. 2021 Jun 21:1-8. doi: 10.1017/S0007114521002257. Online ahead of print.ABSTRACTNumerous epidemiological studies have suggested that nut intake is associated with a reduced risk of mortality. Although diets and lifestyles differ by regions or races/ethnicities, few studies have investigated the associations among non-white, non-Western populations. We evaluated the associations of total nut and peanut intakes with all-cause and cause-specific mortality in a population-based prospective cohort in Japan. Participants (age: ≥35 years at baseline in 1992; n 31 552) were followed up until death or the end of follow-...
Source: The British Journal of Nutrition - July 6, 2021 Category: Nutrition Authors: Michiyo Yamakawa Keiko Wada Sachi Koda Takahiro Uji Yuma Nakashima Sakiko Onuma Shino Oba Chisato Nagata Source Type: research
Optimizing the impact of health and related programmes / policies to address the issue of Childhood Obesity in India----A narrative review
J Family Med Prim Care. 2021 Apr;10(4):1554-1561. doi: 10.4103/jfmpc.jfmpc_2008_20. Epub 2021 Apr 29.ABSTRACTNon-communicable diseases are already acknowledged as a double burden, and now childhood obesity is putting extra strain on our health system. The current paper aimed to analyze the ongoing health and related programmes/policies in India, and we discussed the existing opportunities in the programmes to address the issue of childhood obesity in India. We searched the "MEDLINE," "PsycINFO," "Scopus," "Web of Science," and "Google Scholar" databases using the following keywords: ("overweight") and ("obesity"), ("childh...
Source: Primary Care - June 14, 2021 Category: Primary Care Authors: Om Prakash Bera Sheikh Mohd Saleem Dhananjay Kumar Singh Ozden Gokdemir Shailesh Tripathi Nishantadeb Ghatak Md Mahbub Hossain Sudip Bhattacharya Source Type: research
Urinary cadmium and stroke - a case-cohort study in Danish never-smokers
CONCLUSIONS: Our results do not support that low levels of cadmium exposure among never-smokers are strongly associated with risk of stroke, although results varied somewhat by sex and method of accounting for urinary dilution.PMID:34062200 | DOI:10.1016/j.envres.2021.111394
Source: Environmental Research - June 1, 2021 Category: Environmental Health Authors: Aslak Harbo Poulsen Clara G Sears James Harrington Chanelle J Howe Katherine A James Nina Roswall Kim Overvad Anne Tj ønneland Gregory A Wellenius Jaymie Meliker Ole Raaschou-Nielsen Source Type: research
Does diet map with mortality? Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland
Br J Nutr. 2021 May 11:1-27. doi: 10.1017/S0007114521001525. Online ahead of print.ABSTRACTThe aim of the study was to investigate the associations between dietary patterns and chronic disease mortality in Switzerland using an ecologic design and to explore the spatial dependence of these associations, i.e. the tendency of near locations to present more similar values than randomly expected and distant locations to present more different values. Data of the cross-sectional National Nutrition Survey menuCH (n = 2,057) were used to compute hypothesis- (Alternate Healthy Eating Index, AHEI) and data-driven dietary patterns. D...
Source: The British Journal of Nutrition - May 11, 2021 Category: Nutrition Authors: Giulia Pestoni Nena Karavasiloglou Julia Braun Jean-Philippe Krieger Janice M Sych Matthias Bopp David Faeh Oliver Gruebner Sabine Rohrmann Source Type: research
Properties and reactivity of the folic acid and folate photoproduct 6-formylpterin
Free Radic Biol Med. 2021 May 6:S0891-5849(21)00283-5. doi: 10.1016/j.freeradbiomed.2021.05.002. Online ahead of print.ABSTRACTFolates (vitamin B9) are essential components of our diet and our gut microbiota. They are omnipresent in our cells and blood. Folates are necessary for DNA synthesis, methylation, and other vital bioprocesses. Folic acid (FA), as the synthetic form of folates, is largely found in supplements and fortified foods. FA and folate drugs are also extensively used as therapeutics. Therefore, we are continuously exposed to the pterin derivatives, and their photo-degradation products, such as 6-formylpteri...
Source: Free Radical Biology and Medicine - May 9, 2021 Category: Biology Authors: Goossens Jean-Fran çois Xavier Thuru Christian Bailly Source Type: research
Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
CONCLUSIONS: These findings suggest that moderate habitual consumption of healthy flavonoid-rich foods is associated with a lower risk of ischemic stroke and further investigation is therefore warranted.PMID:33963737 | DOI:10.1093/ajcn/nqab138
Source: Am J Clin Nutr - May 8, 2021 Category: Nutrition Authors: Benjamin H Parmenter Frederik Dalgaard Kevin Murray Aedin Cassidy Catherine P Bondonno Joshua R Lewis Kevin D Croft Cecilie Kyr ø Gunnar Gislason Augustin Scalbert Anne Tj ønneland Jonathan M Hodgson Nicola P Bondonno Source Type: research
The Effect of Intraoperative Fluid Management According to Stroke Volume Variation on Postoperative Bowel Function Recovery in Colorectal Cancer Surgery
J Clin Med. 2021 Apr 25;10(9):1857. doi: 10.3390/jcm10091857.ABSTRACTStroke volume variation (SVV) has been used to predict fluid responsiveness; however, it remains unclear whether goal-directed fluid therapy using SVV contributes to bowel function recovery in abdominal surgery. This prospective randomized controlled trial aimed to compare bowel movement recovery in patients undergoing colon resection surgery between groups using traditional or SVV-based methods for intravenous fluid management. We collected data between March 2015 and July 2017. Bowel function recovery was analyzed based on the gas-passing time, sips of ...
Source: Clinical Colorectal Cancer - April 30, 2021 Category: Cancer & Oncology Authors: Ki-Young Lee Young-Chul Yoo Jin-Sun Cho Wootaek Lee Ji-Young Kim Myoung-Hwa Kim Source Type: research
