Filtered By:
Specialty: Nutrition
Countries: China Health
This page shows you your search results in order of date. This is page number 5.
Order by Relevance | Date
Total 194 results found since Jan 2013.
Validation of a novel nutrition risk screening tool in stroke patients
CONCLUSIONS: A novel stroke-specific nutritional risk screening tool demonstrated a relatively high reliability and validity in its clinical application.PMID:36997481 | DOI:10.6133/apjcn.202303_32(1).0004
Source: Asia Pacific Journal of Clinical Nutrition - March 30, 2023 Category: Nutrition Authors: Ying Xie Qian Liu Hongmei Xue Yujia Wei Jing Wang Zengning Li Source Type: research
Association between the triglyceride-glucose index and stroke in middle-aged and older non-diabetic population: A prospective cohort study
This study aimed to investigate the association between IR measured by the triglyceride-glucose (TyG) index and the risk of stroke among the middle-aged and elderly Chinese without diabetes.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - February 15, 2023 Category: Nutrition Authors: Yanbo Yu, Ying Meng, Jing Liu Source Type: research
A Potential Strategy for Atherosclerosis Prevention in Modernizing China — Hyperhomocysteinemia, MTHFR C677T Polymorphism and Air Pollution (PM2.5) on Atherogenesis in Chinese Adults
ConclusionHC and PM2.5 pollution but not MTHFR genotype were both related to carotid IMT, independent of other traditional risk factors. This has potential implications in dietary and AP strategies for atherosclerosis prevention in China.
Source: The Journal of Nutrition, Health and Aging - February 3, 2023 Category: Nutrition Source Type: research
Family history, waist circumference and risk of ischemic stroke: A prospective cohort study among Chinese adults
This study aimed to evaluate the association between WC and family history of stroke (FHS) with ischemic stroke (IS) risk among Chinese adults and to further explore the potential interaction of these associations.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - January 17, 2023 Category: Nutrition Authors: Lei Liu, Xiaojia Xue, Hua Zhang, Xiaocao Tian, Yunhui Chen, Yu Guo, Pei Pei, Shaojie Wang, Haiping Duan, Ruqin Gao, Zengchang Pang, Zhengming Chen, Liming Li Source Type: research
Prevalence and Risk Factors of Frailty in Stroke Patients: A Meta-Analysis and Systematic Review
ConclusionsFrailty was more prevalent in stroke patients. Female gender, advanced age, diabetes, hyperlipidemia, atrial fibrillation, and National Institutes of Stroke Scale (NIHSS) admission scores were identified as risk factors for frailty in stroke patients. In the future, medical staff should pay attention to the early screening of frailty in high-risk groups and provide information on its prevention.
Source: The Journal of Nutrition, Health and Aging - January 16, 2023 Category: Nutrition Source Type: research
Effect of folic acid supplementation on the change of plasma < em > S < /em > -adenosylhomocysteine level in Chinese hypertensive patients: a randomized, double-blind, controlled clinical trial
In conclusion, supplementation of 2.4 mg/day folic acid can lead to increased SAH levels, especially in MTHFR C677T genotype CT and TT.PMID:36447492 | PMC:PMC9701592 | DOI:10.3164/jcbn.22-13
Source: Journal of Clinical Biochemistry and Nutrition - November 30, 2022 Category: Nutrition Authors: Ru-Shan Zhang Lei Tang Yan Zhang Xiu-Li Shi Ji Shu Li Wang Xu Zhang Ya-Ping Xu Jian-Fei Zou Rui Wang Hao Chen Gen-Fu Tang Source Type: research
