Filtered By:
Condition: Heart Disease
Nutrition: Diets
This page shows you your search results in order of date.
Order by Relevance | Date
Total 617 results found since Jan 2013.
Circulating Endothelial Progenitor and Mesenchymal Stromal Cells as Biomarkers for Monitoring Disease Status and Responses to Exercise
Rev Cardiovasc Med. 2022 Dec 2;23(12):396. doi: 10.31083/j.rcm2312396.ABSTRACTNoncommunicable chronic diseases, such as obesity, cardiovascular disease (CVD), and type 2 diabetes (T2D), pose significant health challenges globally. Important advances have been made in the understanding of the pathophysiologal mechanisms and treatment of noncommunicable diseases in recent years. Lack of physical activity is a primary contributor to many noncommunicable diseases including metabolic syndrome, T2D, CVD, and obesity. Certain diabetes medications and non-pharmaceutical interventions, such as physical activity and exercise, are sh...
Source: Reviews in Cardiovascular Medicine - September 8, 2023 Category: Cardiology Authors: Jared M Gollie Sabyasachi Sen Source Type: research
Academy of Plant-based Physical Therapy: overdue to address a nutrition crisis with a transformative population approach
J Phys Ther Sci. 2023 Sep;35(9):645-658. doi: 10.1589/jpts.35.645. Epub 2023 Sep 2.ABSTRACTThis timely evidence synthesis supports the need for an Academy of Plant-based Physical Therapy. Given epidemiological and empirical evidence and the profession's values and practice scope, the time has come for a specialty of plant-based physical therapy based on population health principles. This review connects these factors. Non-communicable diseases (NCDs) are largely nutrition-related resulting from unnatural elements of our diet (i.e., heart disease, several cancers, hypertension, stroke, diabetes, obesity, gastrointestinal di...
Source: Physical Therapy - September 6, 2023 Category: Physiotherapy Authors: Elizabeth Dean Source Type: research
Fast Heartburn Relief Without Deadly Drugs
Since gastroesophageal reflux disease (GERD) was first identified in the early 1930s, the number of people experiencing heartburn has increased substantially.
In fact, one study shows that in just 10 years, the number of people experiencing:1
Any GERD symptoms increased by 30%
Symptoms at least once a week increased by 47%
Severe GERD increased by 24%
While these numbers are concerning, I’ll admit they’re not surprising considering the typical American diet.
Our nutrition-less, grain-based diet of carbohydrates and starches has wrecked our health and made our bodies behave in ways nature never intended.
This has led ...
Source: Al Sears, MD Natural Remedies - August 28, 2023 Category: Complementary Medicine Authors: Jacob Tags: Health Heart Health Natural Cures Nutrition Source Type: news
Ultra-processed food raises risk of heart attack and stroke, two studies show
Research presented to annual meeting of European Society of Cardiology prompts calls for actionUltra-processed food significantly raises the risk of high blood pressure, heart disease, heart attacks and strokes, according to two studies that one expert says should serve as a wake-up call for governments worldwide.Global consumption of heavily processed items such as cereals, protein bars, fizzy drinks, ready meals and fast food has soared in recent years. In the UK and US, well over half the average diet now consists of ultra-processed food (UPF). For some, especially people who are younger, poorer or from disadvantaged ar...
Source: Guardian Unlimited Science - August 27, 2023 Category: Science Authors: Andrew Gregory Health editor Tags: Nutrition Fast food Medical research Health Heart disease & wellbeing UK news Heart attack drink industry Obesity Society Science Source Type: news
